CRISPR Babies
The development of CRISPR technology has the potential to eradicate genetic disorders for future generations. But the line between beneficial modifications and eugenics is indeed fine. With the world’s first CRISPR babies over 2 years of age we explore the science behind the ethics of human genetic modification and when the line was crossed.
Meatless Meat
Lab cultured meat has been in the media recently. It is a protein produced from lab grown animal cells but does not involve raising and slaughtering animals. Lab cultured meat is expensive to manufacture at present with the technology being a few years away from wide public consumption.